One of the dishes that’s truly Pinoy is the oily, fatty, yet deliciously savory, adobo. I have been craving for this nostalgic dish for weeks now and there isn’t any restaurant in here that serves the adobo that fits my taste. In Cebu, adobo is called humba. Strangely enough, adobo is an entirely different dish in here. In my hometown, we call it pinirito (fried dish). Though still oily, it’s weird that what we know as adobo is now pinirito in a city just eight hours away. Well, let&rsqu...
There is nothing more refreshing than the taste and after taste of a dish with lemon grass. Surely, this Asian herb leaves a minty and fresh flavor in your senses. But I am going to be talking about a different kind of Lemon Grass though—not the grass, but the restaurant. And this one also leaves a certain memorable impression that leaves you wanting for more.
Lemon Grass Restaurant in The Terraces, Ayala Center, stan...
The original Casa Verde is still standing strong in Ramos, Cebu. This old house transformed into a restaurant is where I first had a taste of Brian…oh yes, Brian’s Ribs. Standing true to its slogan “If you taste me, you’ll never forget me,” the wonderful taste of the baked pork ribs is still fresh in my memory. Its enormous size is unforgettable as well.
Brian's Ribs
Brian is no...
Pretty excited with this new Cebu Irish Pub. Traditionally there have never been an Irish Pub in Cebu City, Philippines. There have been some in other areas of the Philippines such as Manila and Luzon. Therefore it is a privilege for Cebuanos to feel the Ireland in Cebu City. I did a little research about the word "Pub" and i found out it means "Public House". It considered basically a home away from home which we can relax, enjoy and have some fun while eating dinner, having drinks, and just hanging out to chill out with your friends or ev...
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