The Gustavian
 |
#1 Paseo Saturnino Ma. Luisa Road, Banilad Cebu City | |
 |
Phone: | 344-7653 |
 |
Mobile: | |
 |
Email: | chefrobertsr@gmail.com |
Business Hours:
9:00 AM - 10:00 PM (Daily)
Payment:
- * Cash
- * Credit Card
Services:
| Cuisine: | European Cuisine | ||||||||
| Wifi: | No | ||||||||
| Delivery: | No | ||||||||
Rating:
|
|||||||||
About The Gustavian
‘The Gustavian’ Country Farmer’s Delicatessen
…is fresh from the Old World era, serving homemade European sausages and artisan breads in the heart of Cebu City in the Philippines. The Gustavian is the inspiration of Chef Robert Lilja a renowned master Chef and Saucier Chef Robert has risen through the ranks at some of the finest restaurants in Europe. This great experience ensures that the Gustavian is truly world class and the best continental restaurant in the Philippines.
The warm roasting smell of freshly baked bread greets customers as they enter into the broad veranda. The Gustavian makes sausages, pickles, smoked meats and sea foods along with its artisan breads. Authentic rustic breads, pugliese, potato walnut bread, pumpernickel rye, and Tuscane are offered daily from the Gustavian’s state of the art ovens. Crusty baguettes emerge steaming from the oven, inviting a spread of shrimp paste and dill cream cheese, fresh from the Deli’s creamery. Chef’s Robert excel at the character and quality of the Old World, but slyly surprises one with their delicate and delicious touches such as sweet Visayan mango slice in the tart prawn’s Caesar salad; crunchy-salty caviar sprinkled on uni (sea urchin sushi) on fresh-cracked oysters; walnut and potato in soft yeasty whole wheat bread with herbed butter spreads.
The Gustavian offers restaurant service for breakfast, lunch and dinner to showcase its home-made offerings from the Deli. In addition, an ever changing menu offers delicacies such as the kitchen specialty, fillet of beef with the trademark pepper, morel and gorgonzola sauce, arguably the best in the Philippines. Omaha Angus seared to perfection, presented with asparagus and green salad, crusted potato rissole that melts in the mouth, and the smoked salmon Caesar dressing combine perfectly for an unforgettable meal.
Chef’s Robert combine the traditional herbs and spices of European sausages into their home-made products. The fresh sun dried tomato sausage features basil and pine nuts for a Mediterranean flair, another has fennel seed and coriander, while thyme & rosemary flavors one of the best fresh sausages one has ever tasted. These are but a few examples of the starters in a line that will feature many standards as well as a changing palette of flavors and affinities, with no doubt occasional zestful surprises from the chef’s broad repertoire.
Healthful, organic, and robustly gourmet are the complementary themes of the Gustavian Country Farmers Market Delicatessen. During the morning you may breakfast on eggs and home-cured bacon with walnut bread and sausage. Sautéed oyster mushrooms, Italian tomato slices, and a sprig of thyme enhance the delicate flavors of the Da Vinci sausage and raise the meal from mere breakfast to memorable.
The décor and the settings resonate with Old World flair. Fleur-de-lis and artichoke motif chandeliers accent the high ceiling with its boxed Swedish Cross that forms the core of the dining area. The rustic Tuscany tile floor, pine-top tables, and elegant rattan chairs complement the hearty gourmet offerings from the kitchen.
You may satisfy your appetite and your palate by dining in the restaurant, or shop for take-out meals, sausages, breads and bagels, spices and herbs, European and home-made cheeses and spreads, or packaged hard-to-find items like polenta, couscous, risotto, olives, or Parma ham and Genoa salami.
Country cooking from the Old World makes its home in Cebu in the hearty, rustic gourmet kitchens of the Gustavian. Add to that a dash of Chef Robert’s flair from their endless repertory of culinary knowledge, and the ingredients are transformed into a world class dining experience.
Menu
Gallery
